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Chocolate Ice Cream (Dairy-Free)

2 cups raw cashew nuts
1 cup young Thai coconut water
1 cup young Thai coconut flesh
½ cup agave nectar (more or less, depending how sweet you like it)
½ cup raw cacao powder
1 Tablespoon coconut oil

Blend until all ingredients in a high speed blender (I use Vitamix), until thick and creamy.  Freeze overnight in an airtight container.  
​
**This is so good.  When I first make it, it’s like a pudding and I get a banana and dip, yummy! Then I put in freezer.

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Choose Herbs 4 Health
1201 N. Catalina Ave, Suite  326
Redondo Beach, CA 90277

​chooseherbs4health@gmail.com
(310) 625-4399
​Monday - Saturday:  9am - 7pm (PST)

Terms and Conditions/ Privacy/ Return Policy
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Shipping Policy: Shipping Within the United States Only

​*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.​

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  • Home
  • Products
  • EVENTS
  • RECIPES
    • Smoothies >
      • Brain Boosting
      • Chocolate "Crave"
      • Gain Musce Mass or Body Weight
      • Heart Healthy
    • Desserts >
      • Chocolate Ice Cream (Dairy Free)
      • My "Kinda" Nut Bar
      • Crackers
      • Dairy-free Goat Cheese
  • Partners
  • Blog
  • Articles
    • Enzymes
  • About
  • Contact